1/2 c. butter
3/4 c. water
1 1/2 (1 oz.) sq. unsweetened chocolate
2 eggs, beaten
1/2 c. sour cream
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semi-sweet chocolate pieces

Combine water, butter and chocolate in pan, bring to a boil. Remove from heat, stir in combined flour, sugar, baking soda and salt (may use mixer). Add eggs and sour cream, mix well. Pour into greased and floured 15 x 10 x 1-inch jelly roll pan.

Combine cream cheese and sugar, mix until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for a marbled effect, sprinkle with the chocolate pieces. Bake at 375 degrees for 25 to 30 minutes or until wooden pick, inserted in center, comes out clean. Enjoy!