HUNGARIAN GOULASH 
Cook 1 package noodles in salt water until tender. Fry 1 pound hamburger in 2 tablespoons butter, 2 medium onions, diced, and 1 green pepper until hamburger is cooked. Add 1 can tomato puree, 1 can mushroom soup. Heat in oven in pan or dish for 10 minutes.

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“HUNGARIAN GOULASH”

 

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