3 eggs, well beaten
1 c. cream style corn
1 medium onion, finely chopped and sauteed
4 jalapeno peppers, finely chopped and sauteed
3 c. yellow corn meal
1 tsp. salt
1 1/2 tsp. baking powder
1 3/4 c. sweet milk
1/2 c. oil
1 c. grated cheese

Mix the ingredients in the order given, blending well after each addition. Spray 9 x 16 inch pan with vegetable spray (Pam) and pour batter in. Bake in preheated 350 degree oven about 45 minutes to 1 hour or until middle springs back at touch. Slice in wedges and serve piping hot. For a meatless dinner, serve with a pot of chili beans. Leftovers freeze well.