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JALAPENO CORNBREAD | |
3 c. self-rising flour 1/2 c. Wesson oil 3 tbsp. sugar 1 can cream style corn 1 1/2 c. grated Cheddar cheese 3 1/2 c. sweet milk 3 eggs, beaten 1 lg. onion, chopped 1/2 c. jalapeno pepper, chopped Mix all ingredients well. Pour into three 9 inch greased cake pans. Bake at 450 degrees until done. |
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