1 1/2 c. self rising corn meal
2 eggs, well beaten
1/2 c. vegetable oil
1 c. chopped green onions
1/2 c. finely chopped jalapeno peppers
1 tsp. baking soda
1 c. buttermilk
3/4 c. shredded Cheddar cheese
1 c. cream style corn

Combine meal and soda in large mixing bowl. Add eggs, buttermilk and oil; mix well. Stir in cheese, onions, corn and peppers. Preheat oven to 375 degrees. Grease and heat 10 inch iron skillet in oven. Pour batter into hot skillet. Bake 45 minutes or until done. Makes 8 servings.