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JALAPENO CORNBREAD | |
1 1/4 c. cornmeal 1/2 c. flour 1 1/2 tsp. sugar 2 tsp. salt 3 or 4 finely chopped jalapeno peppers 1 sm. can cream corn 3/4 c. grated cheese 3/4 tsp. baking soda 2 eggs 3/4 c. buttermilk 1/2 c. chopped onions 3/4 c. oil Mix together and bake in a greased iron skillet 45 minutes on 350 degrees. |
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