2 lb. ground beef
1 1/2 garlic or garlic powder
1 can (15 oz.) tomato sauce
2 tsp. cinnamon
2 dashes Worcestershire sauce
1 qt. water
4 onions, chopped
1 1/2 tbsp. vinegar
4 tbsp. chili powder
1 tsp. cayenne powder
Salt and pepper, to taste

Combine all of the above ingredients.

4 red peppers (I use ground peppers)
5 or 6 bay leaves
3 to 5 whole allspice

Cook on simmer for about 3 hours. This is hot.