2 c. graham cracker crumbs
5 tbsp. butter
3 tbsp. sugar
2 bananas
2 c. powdered sugar
2 eggs
1/4 lb. butter
1 tsp. vanilla
1 can crushed pineapple
1 pkg. Cool Whip
1 c. walnuts
1 sm. jar maraschino cherries

Mix graham cracker crumbs, butter and sugar together. Put in 13 x 9 x 2 inch pan. Chill 1 hour. Slice bananas on top. Mix powdered sugar, eggs, butter and vanilla together; beat 10 minutes with mixer. Put this on top of graham crust. Put 1 can crushed pineapple (drained) on top. Cover with Cool Whip topping with nuts and cherries. Chill 1 hour.