1 stick butter
3 tbsp. sugar
2 c. graham cracker crumbs

Melt butter in pan. Add sugar and graham cracker crumbs. Mix well. Spread in 9 x 13 inch pan, refrigerate to set.

2 sticks softened butter & butter
2 whole eggs
2 c. powdered sugar
4 to 5 bananas, sliced
1 can crushed pineapple, drained
8 to 12 oz. Cool Whip
Maraschino cherries & ground nuts for garnish

Mix butter and butter with mix master. Add eggs and powdered sugar. Mix 10 minutes; spread over first mixture. Slice bananas on top. Sprinkle 1 can drained crushed pineapple. Spread top with Cool Whip. Decorate with cherries and nuts. Refrigerate for 12 hours.