2 c. graham cracker crumbs
1/2 c. butter, melted
1 c. butter
4 oz. cream cheese
2 c. powdered sugar
2 eggs
4 bananas, sliced thin
2 c. crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 c. chopped pecans

Mix together graham cracker crumbs and 1/2 cup melted butter. Press firmly into bottom of 13x9 inch pan. In a large mixing bowl, mix 1 cup butter, powdered sugar, eggs and cream cheese. Beat 5 minutes or until creamy. Spread mixture over cracker crumbs. Place bananas over mixture and spread pineapple over bananas. Spread Cool Whip over pineapple and top with nuts. Refrigerate overnight. Cut into squares.