2 c. graham cracker crumbs
1 stick butter
1 (18 oz.) cream cheese or 2 (8 oz.) pkg.
1 egg
3 c. powdered sugar
1 lg. can crushed pineapple
4 or 5 bananas
1 lg. Cool Whip
1/2 c. chopped pecans

Melt butter over low heat. Pour over cracker crumbs and spread into bottom of pan. Mix egg, cheese and sugar together. Put over top of cracker crust. Add the following in layers, bananas, drained pineapple. Then spread Cool Whip over all of this. Sprinkle chopped pecans on top of Cool Whip. Refrigerate.