2 c. graham crackers (crushed)
1 1/2 c. (3 sticks) butter
2 c. powdered sugar
1 egg
Pinch of salt
1 lg. can crushed pineapple (drained)
1 lg. cool whip
2/3 c. nuts
Maraschino cherries

Mix graham cracker crumbs and one melted stick butter. Press into dish. Mix sugar, remaining butter and egg. Beat for 15 minutes. Pour over graham cracker crumbs. Slice bananas over cake mixture. Add pineapple and cover with cool whip. Sprinkle with nuts, and Maraschino cherries.