2 c. chopped broccoli
1 lb. ground beef
1 (4 oz.) can mushrooms, drained
2 c. shredded cheddar cheese
1/3 c. chopped onion
2 c. Bisquick
1/2 c. cold water
1/4 c. grated Parmesan cheese
1/2 tsp. salt
Dash of pepper
1/2 c. milk
4 eggs

Heat oven to 400 degrees. Grease rectangular 13 x 9 x 2 inch pan. Thaw 1 (10 ounce) package frozen chopped broccoli and drain. Do not cook. Cook and stir beef in 10 inch skillet until brown, stir in mushrooms, 1 1/2 cup cheddar cheese, and onion. Mix baking mix, water and remaining cheddar cheese until soft dough forms, beat 20 strokes. Pat dough in dish with floured hands, pressing 1/2 inch up sides. Spread beef mixture over dough, sprinkle with broccoli. Mix remaining ingredients; pour over broccoli. Bake until knife inserted in center comes out clean, 25-30 minutes.