2 cans blackberries
2 cans water

Butter pan. Pour in blackberries and heat. Heat oven to 350 degrees. 1/4 c. shortening 1 1/2 c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 c. buttermilk 1/2 tsp. baking soda

Pour in buttermilk until consistency of pancakes. Pour over hot berries. Let bake until crust comes to top and browns, about 45 minutes to 1 hour.