4 to 5 c. broccoli florets, cooked tender crisp
2 c. cut up cooked chicken breast pieces
3 c. cooked rice
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
3/4 tsp. curry powder
Grated cheese for top

Place rice in flat greased dish. Place florets of broccoli facing out. Place cut up chicken on top. Combine soup and other ingredients, except grated cheese. Bake at 350 degrees for 20 minutes. Place grated cheddar on top and bake for 10 to 15 minutes longer.