6 (12 oz.) can lemon lime pop
Maraschino cherries
46 oz. pineapple juice
12 oz. frozen orange juice concentrate, thawed and undiluted
1/2 to 1 tsp. peppermint extract

Fill 2 ice cube trays with pop, put a cherry in each, freeze. Combine rest of ingredients. Slowly pour in rest of pop. Add cherry filled ice cubes.