1 1/2 c. crushed graham crackers
2 1/2 tbsp. sugar
1 tsp. cinnamon
1/2 c. melted butter

FILLING:

1 lb. cream cheese
1/2 c. sugar
3 eggs
5 tbsp. sherry
2 tsp. lemon juice

1. Mix together the crushed crackers, sugar, cinnamon and melted butter. Press on the bottom of a 9 inch springform pan. Chill until ready to use.

2. Soften the cream cheese, then beat in the sugar until the mixture is smooth.

3. Add the eggs one at a time, beating well after each addition.

4. Add the sherry and lemon juice and mix thoroughly.

5. Pour into the prepared crust and bake in a 300 degree oven for about 1 hour. Turn off the heat and leave the cheesecake in the oven with the door open until cool.

6. Top with whipped cream, sprinkle with nutmeg and serve. Serves 8.