1 box yellow cake mix
1 lg. (14 oz.) bag coconut
1 can cream of coconut
1 lg. container Cool Whip
1 can Eagle Brand condensed milk

Prepare cake mix as directed. Add 1/2 bag of coconut to cake batter. Bake at 375 degrees for about 30 minutes or until toothpick inserted comes out clean. Mix together Eagle Brand and cream of coconut. Knife slit hot cake and pour mixture over hot cake. Let stand until the mixture has soaked into the cake. When cool, ice with the Cool Whip. Put the rest of the bag of coconut into the Cool Whip. Mix well and ice.