1 c. brown sugar, lightly packed
4 1/2 tbsp. flour
1/4 tsp. salt
1 c. whipping cream
1 c. Milnot
1 tsp. vanilla

Mix brown sugar and flour. Alternate and add the cup of whipping cream (do not whip). Stir well while preparing crust as it helps sugar granules to dissolve. Add Milnot and vanilla and stir well. Pour into the unbaked pie shell. Sprinkle with cinnamon on top. Bake at 350 degrees for 50 minutes or until set.