4-5 pieces chicken
1 can cream of celery soup
1 c. rice
1 c. water
1 c. milk
2 cubes chicken bouillon
1/2 pkg. onion soup mix

Remove skin from chicken. Combine rice, soup, water, milk and bouillon in bottom of casserole (dissolve bouillon in your 1 cup of water). Lay chicken in rice mixture. Sprinkle over with soup mix. Bake at 350 degrees for approximately 1 hour.