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PORCUPINE BALLS | |
1 lb. ground beef 1/2 c. uncooked rice 1 tbsp. minced onion 1 tsp. salt 1 can tomato soup 1 soup can water 1 tbsp. Worcestershire sauce Combine meat, rice, onions and salt. Mix well and form into balls. Place in a deep baking dish. Combine tomato soup, water and Worcestershire sauce. Pour over meatballs. Cover dish. Bake at 350 degrees for 1 hour. |
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