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OVERNIGHT SALAD | |
Spinach - bite size Lettuce - bite size Eggs - hard boiled and sliced Bacon - cooked and crumbled Red onion, sliced Mushrooms, sliced Peas - frozen, petite (uncooked) Meats - sliced ham, turkey - bite size Layer salad fixings as desired; amounts may vary. NOTE: Particularly attractive if done in a clear glass bowl (layers will be visible). Top with dressing mixture of 1/2 cup sour cream to 1/2 cup mayonnaise. Refrigerate overnight, covered. Guests should dip down into the salad. Serve with hot rolls. |
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