1 can cherry pie filling
1 med. can crushed pineapple
1 yellow cake mix
1 stick butter
1 c. chopped pecans

Mix cherry pie filling and drained pineapple together, pour into bottom of pan. Melt butter and pour over dry cake mix. Mix until mealy, add pecans. Sprinkle on top of filling. Bake until top is golden brown at 350 degrees.