BAKED FISH WITH STUFFING 
1 lb. fish fillets
Salt to taste
Pepper to taste
1/2 c. butter, melted
2 packs Ritz crackers
1 sm. can minced clams

Preheat oven to 375 degrees. Crush crackers in food processor until crumb texture. Add clams. Arrange fish in baking dish. Spread cracker mixture over fillets. Pour butter over crackers and fish. Bake approximately 45 minutes or until done.

 

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