8-10 cooked potatoes
1 c. sour cream
3 oz. cream cheese
1/4 tsp. onion flakes
Dash garlic salt
Milk for desired consistency

Mash potatoes and add remaining ingredients. Beat until light and fluffy. Add milk if necessary. Put into buttered casserole dish. Dot with butter. Sprinkle with paprika. Refrigerate until needed. Bake for 30-45 minutes at 350 degrees uncovered.