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Results 1 - 10 of 115 for rum egg nog
Use only a high quality ... works well. Beat egg yolks until light and fluffy ... Slowly pour in rum and whiskey while beating on ... into the egg nog. Serve well chilled in ... by Miss Jennie's Restaurant.
Beat butter until creamy. Gradually ... until fluffy. Add eggs one at a time. Blend ... alternately with egg nog and water beating until smooth. ... and decorate with fruit.
Separate yolks and beat until ... and 1/2 then rum/brandy/bourbon followed by whipping cream ... separate container, whip egg whites until stiff then mix ... refrigeration for several weeks.
Start with COLD milk and put about half of it, along with all other ingredients in blender and blend very well at medium to high speed. ...
Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring to ... white chocolate and rum extract, stirring until smooth. Stir ... Store covered in refrigerator.
In a blender, process eggs until very creamy. Add cream, ... little sugar and rum at a time until the ... over the top and a pinch of cinnamon.
7. EGG NOG PIE
Bake and cool pie shell. ... cold water. Heat egg nog until lukewarm. Do not over ... When set, sprinkle with nutmeg. Better made a day ahead.
Mix together, adding 1 cup of egg nog at a time. Pour into prepared graham cracker crust.
9. EGG NOG PIE
Combine pudding mix, egg nog, milk and nutmeg in ... from heat; add rum and cool 5 minutes, stirring ... with whipped topping and ground nutmeg.
10. EGG NOG BREAD
Grease bottom of loaf pan. Beat eggs in large bowl. Add sugar, egg nog, butter, rum and vanilla. Blend well. Add ... 350°F for 45 to 50 minutes.
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