| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 115 for rum egg nog
Mix all the ingredients together, then chill overnight.
Mix on low speed in electric mixer and serve dusted with nutmeg if desired.
43. EGG NOG PIE
Soften gelatin in cold water. Heat egg nog in pan over low heat. ... egg nog mixture. Pour into baked pie shell. Sprinkle with nutmeg if desired.
44. EGG NOG
Mix with hand mixer and refrigerate.
Have all ingredients very cold and mix together. Yield: 3 gallons, 96+ servings.
46. EGG NOG
Beat egg yolks until light and creamy. ... egg whites. This is a knock-out at Holiday gatherings! Everyone wants the recipe, and more egg nog.
In blender container combine 1 cup milk, egg yolks, cocoa, sweetened condensed milk, ... Note: 1/2 cup rum, brandy or bourbon may ... 8 (6 ounce) servings.
48. EGG NOG
Beat egg yolks until thick. Add bourbon and rum very slow while beating. Stir ... for best flavor. Serve. Add nutmeg to the top of each serving.
Separate eggs and beat whites until stiff. ... not beat. Add rum, brandy, whiskey, sugar and ... sprinkle nutmeg on top for those who like it.
In large bowl beat egg yolks with mixer until light ... salt, nutmeg, vanilla, rum flavor and milk. In 1 ... leftovers. Use within 3 or 4 days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables