4 c. milk, divided
4 eggs, separated
1/3 c. Hershey's Cocoa
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1/4 tsp. salt
2 tsp. brandy extract
1 tsp. rum extract
Grated chocolate

In blender container combine 1 cup milk, egg yolks, cocoa, sweetened condensed milk, vanilla and salt. Cover and blend on high speed until smooth, about 30 seconds. Pour mixture into large mixing bowl; stir in remaining 3 cups milk and extracts, blending well.

Beat egg whites until soft peaks form; gently fold into milk mixture. Chill thoroughly. Stir well before serving. Sprinkle with grated chocolate.

Note: 1/2 cup rum, brandy or bourbon may be substituted for extracts. About 8 (6 ounce) servings.