4 eggs, separated
14 oz. can Eagle Brand milk
Pinch of salt (opt.)
1/2 tsp. nutmeg
1 tsp. vanilla
1 oz. bottle rum flavoring
1 qt. milk
1 qt. Vernors

In large bowl beat egg yolks with mixer until light color and thickened. Gradually beat in Eagle Brand milk, salt, nutmeg, vanilla, rum flavor and milk. In 1 1/2 quart mix bowl, beat whites of eggs until soft peaks forms. Fold egg whites into milk mixture. Chill several hours or overnight before serving. When serving, stir in Vernors. Refrigerate leftovers. Use within 3 or 4 days.