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Results 101 - 110 of 115 for rum egg nog
101. EGG NOG
Separate eggs. Beat yolks, adding 1/2 ... Fold whites into yolks. Stir in milk and cream and add whiskey and rum. Stir and chill. Serves 12 to 15.
102. REAL EGG NOG
Mix together and chill. Makes 6 to 8 drinks.
103. EGG NOG
Beat yolks and whites separately. ... cream, whiskey and rum; let set for at least 2 hours. Stir before serving. Top with nutmeg while setting.
104. FRESH EGG NOG
Blend all ingredients in blender. Top with whipped cream, if desired. Sprinkle with nutmeg. Serves 8.
105. QUART JAR EGG NOG
Mix together and add enough milk to make a quart. Shake well. Pour in cup with nutmeg (dash).
106. STEIN FAMILY EGG NOG
Beat yolks until thick. Beat ... in brandy and rum. Cover and chill. Beat ... cream before serving and add milk. Serve with a dash of nutmeg.
107. EGG NOG
Mix ingredients in blender. Top with nutmeg.
108. LOW-CAL EGG NOG
Combine with ice, shake and serve straight up. Garnish with nutmeg. Yield: 2 servings - 1 serving = 80 calories.
Combine pudding mix, egg nog, milk and nutmeg in ... from heat, add rum and cool 5 minutes, stirring ... nutmeg or chopped candied fruits or pecans.
110. EGG NOG CASA GRANDE
In a bowl beat egg, egg yolks and the ... of the mixture through a fine strainer. Pour into glasses and sprinkle with nutmeg. 6 to 8 servings.
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