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6 egg yolks 1/2 c. sugar 1 c. brandy 1/3 c. Jamaican rum 6 egg whites 2 c. heavy cream 2 1/2 c. milk Nutmeg Beat yolks until thick. Beat in sugar. Stir in brandy and rum. Cover and chill. Beat whites. Beat cream. Fold in cream before serving and add milk. Serve with a dash of nutmeg. | |
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recipe reviews #35369
Darlene (Nevada) says:
Recipe says to beat whites and beat cream but only fold in the cream. What about the egg whites?
#35442
Hayley (Kentucky) says:
You have to fold in the egg whites last.
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