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Results 91 - 100 of 115 for rum egg nog
91. EGG NOG
Separate yolks from white. Mix ... and mix all liquids. Beat egg whites until stiff, blending other 1 1/2 cups sugar. Blend with mixer slowly.
92. SPOON UP EGG NOG
Beat egg whites until stiff. Beat egg ... colored; stir in rum. Fold egg yolk mixture ... with nutmeg. Makes 12 servings (about 1/2 cup each).
First day, in a large bowl beat egg yolks until thick. Gradually add ... add the brandy, rum and apricot brandy. Cover tightly ... with the egg whites.
94. EGG NOG
Beat eggs, sugar and salt until lemony color. Stir in remaining ingredients, refrigerate.
95. SUPREME EGG NOG
Beat separately yolks and whites of eggs. Add 1 1/2 cups ... not add liquor until shortly before serving. Stir thoroughly and serve very cold.
96. EGG NOG
Beat yolks light and mix ... add brandy and rum, then slowly add 1 ... been added. Beat egg whites until stiff and add ... celebrate the New Year!
97. EGG NOG
Separate eggs and beat egg whites to ... sugar. Mix milk and egg yolks; add bourbon and rum; stir in cream and fold egg whites. Garnish with nutmeg.
98. EGG NOG TO TASTE
You may make half or double or triple. Use 2 egg yolks to each can of ... sugar, vanilla or rum (booze if you like) and ... nutmeg on top. Enjoy.
99. EGG NOG
Beat egg yolks until light and fluffy ... Half, brandy and rum. Chill. In separate bowl, ... cream into the egg mixture. Sprinkle with nutmeg.
100. EGG NOG
Beat egg yolks until thick and light ... add Burbon and Rum. Chill about 1 hour, ... The trick is to have everything cold so you won't need ice.
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