1 1/2 dozen eggs
2 qt. half and half
1/2 gallon milk
3 c. sugar
1/5 rye
1 pt. light rum
1 pink Apple Jack

Separate yolks from white. Mix yolks with 1 1/2 cups sugar and blend until smooth. Add and mix all liquids. Beat egg whites until stiff, blending other 1 1/2 cups sugar. Blend with mixer slowly.