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Results 11 - 20 of 115 for rum egg nog
11. EGG NOG PIE
Combine pudding mix, egg nog, milk and nutmeg in ... from heat. Add rum and cook five minutes, stirring ... whipped topping. Sprinkle nutmeg on top.
Combine pie mix, egg nog, milk and nutmeg in ... from heat, add rum and cool 5 minutes. Stirring ... wrap. Chill 3 hours. Top with whipped cream.
Soak 3 envelopes gelatin in ... Heat 1 cup egg nog to boiling. Take from heat. ... and 2 tablespoons rum. Cool until pudding starts ... a mold pan. Chill.
14. EGG NOG DIP
In saucepan, combine egg nog and cornstarch until smooth. Bring ... mixture and add rum extract. Cover and refrigerate overnight. ... cakes (cubed) to dip.
15. EGG NOG PIE
Combine pudding mix, egg nog, milk and nutmeg in ... from heat; add rum and cool 5 minutes; stirring ... hours. Garnish with Cool Whip and nutmeg.
Mix ingredients thoroughly. Store in a cool place (not necessarily the refrigerator) for at least 1 week.
Mix all ingredients in large punch bowl with enough ice to chill. Top with nutmeg.
Beat all ingredients 3 minutes at medium speed. Divide into 3 (8-inch) square greased pans. Cook 20 minutes at 350 degrees. Layer tiers ...
Beat eggs until light in color, gradually ... water, stir in rum (brandy, bourbon or rye may also be used.). Cover the nog and ripen for 24 hours ... into the HOLIDAY SPIRIT!
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually ... coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
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