| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 115 for rum egg nog
51. HOMEMADE EGG NOG
Beat egg yolks in separate bowl with ... bourbon, brandy or rum. In separate bowl beat ... milk if no booze added. Garnish with ground nutmeg.
52. EGG - NOG
Mix yolks with part of ... cream, milk, and rum and beat up well. Beat whites of eggs with sugar and add to ... sprinkle nutmeg on top of Egg Nog.
53. EGG NOG FOR ONE
Blend at low speed. Pour into chilled glass and sprinkle with nutmeg, if desired.
54. EGG NOG PIE
Beat egg yolks with 1/2 cup sugar ... stirring constantly. Soften gelatin in cold water, add to the custard and stir until the gelatin is dissolved.
55. EGG NOG
(Must be made at least ... add bourbon; then rum, milk, and nutmeg. Stir. ... whipped cream and egg whites. Stir until lumps are ... whipped cream and stir.
56. EGG NOG
Beat eggs, gradually beat in sugar ... Stir in milk, rum and vanilla. Beat cream. Fold ... Sprinkle with nutmeg. 18 servings. Calories: 214/serving.
57. EGG NOG
Whisk sugar, flour and salt ... non-aluminum saucepan. Add eggs and whites, whisk until smooth. ... know- but what's nog? Nog, says the oxford ... to the seventeenth century.
58. HOLIDAY EGG NOG
Beat egg whites until almost stiff enough ... milk, Cognac and Rum, blending well. Whip cream ... punch bowl, sprinkle with nutmeg (3 quarts).
59. HOLIDAY EGG NOG
Melt ice cream in punch bowl. Beat eggs until light and foamy. Add ... reached. Chill until ready to serve. Makes 12 servings, about 1/2 cup each.
Beat egg yolks with sugar until very light in color. Add rum, fold in whipped cream. ... beaten egg whites. Additional rum may be used to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables