6 eggs
1 c. sugar
1 c. milk
1 c. dark rum, optional
1 tsp. vanilla
3 c. heavy cream
Nutmeg

Beat eggs, gradually beat in sugar and continue until foamy. Stir in milk, rum and vanilla. Beat cream. Fold cream into egg mixture. Refrigerate. Sprinkle with nutmeg.

18 servings. Calories: 214/serving.