6 sausage links
1 tbsp. flour
4 oz. shredded Monterey Jack cheese
6 eggs
1 tsp. Worcestershire sauce
1/2 c. half and half milk
8 oz. shredded sharp Cheddar cheese

Cook sausage according to package directions. Drain off fat and set aside. In medium bowl, toss Cheddar cheese and flour. Place in ungreased 1 1/2 quarts shallow round baking dish. Evenly sprinkle with Jack cheese. In medium bowl, beat eggs, half and half, Worcestershire sauce until well blended. Pour over cheese. Arrange sausage in spoke fashion on top. Cover and refrigerate up to 24 hours. About 1 1/2 hours before baking, uncover dish and let stand at room temperature for 30 minutes. Bake for 35 to 40 minutes at 350 degrees or until egg custard is set when dish is shaken.