6 slices Pepperidge Farm white bread
1 lb. loose sausage, browned
1/2 c. grated cheddar cheese
6 eggs
2 c. milk
1 tsp. salt

Butter bread and lay face up in a 13x9x2 pan. Sprinkle browned sausage on top with grated cheese. Mix eggs, milk, and salt. Pour over sausage mixture. Refrigerate overnight and bake at 350 degrees for 45 minutes. Serve with spiced peaches.