8 slices bread, cubed
2 c. shredded American cheese
1 lb. ground sausage or cubed ham
4 eggs
3 c. milk
3/4 tsp. dry mustard
1 (10 1/2 oz.) can cream of mushroom soup

Place bread in greased 8 x 12 casserole. Top with cheese. Brown and drain sausage. Place sausage on top of cheese. Combine eggs with 2 1/2 cups milk and dry mustard. Beat well. Pour over bread, etc. Refrigerate overnight. Before baking dilute soup with 1/2 cup of milk. Pour over bread. Bake at 300 degrees for 1 1/2 hours.