1 lg. chicken, cut up
1/4 c. flour
1/4 c. melted butter
1 can cream of mushroom soup
2/3 c. evaporated milk
1 c. grated cheese
1/8 tsp. pepper
1/4 lb. sliced mushrooms
Dash paprika

A family favorite! Enjoy!

Coat chicken with flour. Arrange in 13x9 inch pan skin side down in melted butter. Bake uncovered in hot (425 degree) oven for 30 minutes. Turn chicken over. Bake until brown, 15-20 minutes longer.

Reduce temperature to 325 degrees. Drain off excess fat. Combine remaining ingredients and pour on chicken. Sprinkle with paprika. Return to oven for 15- 20 minutes.