2 (10 oz.) cartons frozen strawberries, thawed
1 tbsp. unflavored gelatin
16 oz. plain yogurt
12 (3 oz.) paper cups
12 wooden popsicle sticks

Drain strawberries. Place drained liquid in a saucepan and sprinkle with gelatin. Mix strawberries, yogurt, and gelatin mixture in a blender until smooth. Place cups on a tray or in a baking pan. Fill with blended mixture and cover with foil. Insert stick through foil and freeze. Run warm water on outside of cup to loosen.