2 (10 oz.) pkg. frozen strawberries, thawed
1 tbsp. unflavored gelatin
1 (16 oz.) plain yogurt
12 (2 oz.) paper cups or popsicle cups
12 wooden sticks

Drain strawberries. Place drained liquid in small pan with gelatin. Cook over low heat, stirring constantly. Mix strawberries, yogurt and gelatin mixture using blender. Fill cups to within 1/2 inch of top. Cover with foil; make slit and insert wooden stick (or use tupperware ice-tups). Freeze until firm. Only 70 calories each.