4 med. sweet potatoes
4 apples, peeled and sliced
1/2 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1/4 c. raisins
1/2 c. orange juice
1/4 c. butter
3 tbsp. sherry (optional)
2 tbsp. walnuts, chopped
1/2 tsp. orange peel

Cook potatoes in salted water. Peel and slice. Layer potatoes and apples in baking dish. Sprinkle lightly with salt. In saucepan, mix sugar, cornstarch and salt. Blend in orange juice. Add raisins. Cook and stir over high heat until mixture comes to boiling. Add butter, sherry, walnuts and orange peel; pour over potatoes and apples. Bake uncovered 350 degrees 20-25 minutes or until well glazed.