1 c. butter, softened
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1 c. chopped pecans
1 (9 oz.) pkg. chocolate candy kisses
Powdered sugar

Cream butter and sugar together with vanilla. Add flour gradually until well blended. Stir in pecans. Chill dough for 6 hours. Mold about 1 tablespoon of cookie dough around each chocolate kiss, covering candy completely. Bake on cookie sheet at 375 degrees for 12 to 14 minutes or until just turn golden around the edges. Let cool slightly before removing from cookie sheet. When completely cool, dust with powdered sugar. Store in air-tight container. Yields: 60.