CHOCOLATE KISS COOKIES 
Preheat oven to 375 degrees. Blend together until smooth:

3/4 c. peanut butter
1 (14 oz.) can sweetened condensed milk

2 c. Bisquick
1 tsp. vanilla

Shape into small balls. Roll in sugar. Place on ungreased cookie sheet. Bake 6 to 8 minutes. Remove from oven and push a chocolate "Hershey's Kiss" into the center of each cookie. (Makes 3 to 5 dozen.)

recipe reviews
Chocolate Kiss Cookies
   #117635
 Miss Deborah P (Florida) says:
These cookies are the easiest of all the "chocolate kiss cookie" selections. They are just wonderful too! Still taste great in 4 or 5 days- stored in just a "Ziploc" bag.

 

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