1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can kidney beans
1 (16 oz.) can chick peas
1 onion, sliced thin
1/2 green pepper, chopped
2/3 c. sugar
2/3 c. cider vinegar
1/3 c. oil
1/2 tsp. celery seed
1/2 tsp. pepper

Drain and rinse beans. Pour into large bowl. Add remaining ingredients, mix well. Cover and chill several hours or overnight.