1 lb. pork tenderloin, cut in 1 inch cubes
2 tbsp. oil
1 sm. onion, finely chopped
1/4 c. vinegar
1 tbsp. cornstarch
1 1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
1/2 c. currant jelly
1 sm. green pepper - 1 sm. red pepper, cut in strips
1 (8 oz.) can pineapple chunks, drained

Brown pork in oil in skillet - add onion, cover - simmer 20 minutes. Combine vinegar, cornstarch, salt, ginger and pepper - add with jelly and pepper strips to skillet. Bring to boil, stirring - cover and simmer 5 minutes. Add pineapple and heat.