2 c. uncooked cork screw macaroni
3 beaten eggs
1/2 c. milk
1/2 c. shredded cheddar cheese
1/4 c. finely chopped onion
1 lb. lean ground meat
1 (15 oz.) can tomato sauce
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1 med. tomato, thinly sliced
1 green pepper, sliced into rings
1 1/2 c. shredded Mozzarella cheese

Cook macaroni according to package directions; drain well. Combine eggs and milk, stir into cooked macaroni. Stir in cheddar cheese and onion; mix well. Spread macaroni mixture evenly over a well buttered 14" pizza pan. Bake in a 350 degree oven for 25 minutes.

Meanwhile, in large skillet cook ground beef until brown; drain off fat. Stir in tomato sauce, basil, oregano and garlic salt. Spoon meat mixture over baked macaroni crust. Arrange tomato slices and pepper rings over. Sprinkle with the Mozzarella cheese. Bake about 15 minutes more or until cheese is bubbly.