MEATBALLS:

1 lb. ground beef
1 c. canned milk
1 egg
1 c. Pepperidge Farm dressing mix

SAUCE:

1/4 c. vinegar
3 tbsp. sugar
1/2 c. onions, chopped
1 sm. bell pepper
2 tbsp. Worcestershire sauce
1 c. catsup

Mix beef, milk, egg and bread crumbs. Form into 1 inch balls. Place in casserole dish. Pour sauce over meat balls and bake at 375 degrees for approximately 1 hour. Delicious served with rice and a salad.