1 stick butter
1 stick butter
4 tbsp. white sugar
2 tbsp. dark brown sugar
2 tbsp. vanilla
2 c. flour
6-8 oz. chopped almonds
1 (12 oz.) pkg. chocolate chips

Cream butter and sugars. Add remaining ingredients. Refrigerate 15 minutes. Form into small balls. Place on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Cool, sprinkle with confectioners' sugar.